Chicken a la King

Ingredients:

½ c chopped onion ¼ c butter or margarine ¼ c all-purpose flour ¾ t salt ½ t pepper ¼ t rubbed sage 1 ½ c milk 1 c chicken broth 2 c sliced fresh mushrooms 1 c sliced carrots, cooked 1 c peas, cooked ½ c chopped green pepper, cooked 2 c cooked, cubed chicken

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Instructions:

In saucepan sauté onion in butter until tender. Add the flour, salt peper and sage; stir to form a smooth paste. Gradually add milk and broth, stirring constantly. Bring to a boil; cook an additional minute or until thickened. Add vegetables and chicken; heat through Serve over biscuits. Yield: 4 – 6 servings.

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