Curried Chicken Salad

Ingredients:

(Triple for a big bowl for company/party) 3 c. diced cooked chicken (approximately 1 ½ lbs. frozen chicken breasts) 1/3 c. thinly sliced celery 2 Tbsp. lemon juice 1 1/4 tsp. salt (optional) 1/4 tsp. black pepper 1 1/2 tsp. curry powder 6 Tbsp. mayonnaise 3 Tbsp. chopped walnuts

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Instructions:

Combine all ingredients; toss lightly. Chill. Original recipe called for grapes and used pecans rather than walnuts. The first time I made it, I had walnuts on hand. It was a hit, so didn’t change. I never added grapes because I don’t like such dishes to taste sweet. However, all the “fine” restaurants seem to add grapes. What do I know?

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