Graham Cracker Pie Crust

Source: box of Honey Maid Graham Cracker Crumbs, 2002

Ingredients:

1 ¼ cups Fine Crumbs ¼ cup sugar ? cup melted margarine or butter

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Instructions:

Using back of large spoon, press crumb mixture firmly on bottom and up side of an 8 or 9-inch pie plate. When using a refrigerated or frozen pie filling, chill or freeze crust 5 to 10 minutes before filling. For a crispier texture, bake shaped crust at 375ºF for 6 to 8 minutes; cool then fill.

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