Indian Chicken

Ingredients:

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Instructions:

1: Mix and set aside 3T tomato sauce, 3T plain yogurt, 1C water 2: Blend till smooth 4 cloves garlic, 1inch cube of ginger, 2T water 3: Brown 1 cut up, skinned chicken in 3T oil Remove from skillet and lower heat 4: Add to skillet 1 cinnamon stick, 2 bay leaves, 5 cardammom pods (green if you can find them), 5 whole cloves, 1t. hot pepper flakes - stir for 30 seconds 5: Add blender paste and 1t. turmeric - stir for 1 minute 6: Add tomato mixture, 1t. salt, 1/8t. pepper, 1T lemon juice - stir 7: Add chicken, cover and simmer for 30 minutes, turning chicken a few times. Serve with plain rice.

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