New York Strip Steak with Herb Butter

Source: Cuisine at home, Issue No. 34, August, 2002, page 31

Ingredients:

8-10 ounce New York Strip Steak (¾ – 1 inch thick) Coarse salt (Kosher) Freshly ground black pepper Cream: 4 T salted butter, room temperature 1 ½ T finely chopped fresh tarragon or herb of choice ½ t lemon zest, finely grated ¼ t freshly ground black pepper Few drops of lemon juice

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Instructions:

Cream: 4 T salted butter, room temperature 1 ½ T finely chopped fresh tarragon or herb of choice ½ t lemon zest, finely grated ¼ t freshly ground black pepper Few drops of lemon juice

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