Izel''s Plum CAKE

Source: Vagabond Collection II, compiled by The Welcome Wagon Evening Club for Newcomers of Evansville, IN, 1984. Loretta McVay, Champlin, MN. Page 121

Ingredients:

3 cups sugar 3 eggs 1 cup oil 2 small jars baby food plums with tapioca (we used plums with apple) 2 t red food coloring 2 cups flour (unsifted) ½ t salt ½ t baking soda 1 t cinnamon 1 t cloves 1 cup chopped pecans Glaze: ? cup butter 1 cup powdered sugar 2 ½ T lemon juice 1 t red food coloring

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Instructions:

Mix all ingredients together (except for glaze). Bake in well greased and floured Bundt pan. Bake for 1 hour at 325°. Boil together ingredients for the glaze. Let cool. Remove cake from pan immediately and cover with the cooled glaze.

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Xmas debut, placed on 2/2/2011 by Mikie