Favorite Potato Salad

Ingredients:

4 cups (2 lb.) cubed peeled cooked potatoes (I use red or new potatoes) 1 cup sliced celery 2 hard-cooked eggs, chopped ½ cup sliced radishes ¼ cup sliced green onions 1-teaspoon salt (omit and add as eat) ? teaspoon pepper 1 cup salad dressing or mayonnaise 1 teaspoon prepared mustard (I use Dijon) Lettuce, if desired

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Instructions:

In large bowl, combine potatoes, celery, eggs, radishes onions salt and pepper; toss lightly. In small bowl, combine salad dressing and mustard; blend well. Add to potato mixture; mix lightly. Cover, refrigerate to blend flavors. Serve in lettuce-lined bowl. 12 (1/2 cup) servings. Nutrition Information Servings Size: ½ cup Calories 130 Protein 2 g Carbohydrate 14 g Fat 8g Cholesterol 40mg Sodium 340mg Potassium 220mg I sometimes add a couple of minced garlic cloves and pimento

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