Best Cheese Biscuits

Source: Taste of Home’s Treasury of Home Cooking, volume 4, 2001 p. 64.

Ingredients:

2 c. all-purpose flour 2 T. sugar 4 tsp baking powder ¾ tsp. salt 1 c. (4 ozs.) shredded sharp cheddar cheese 2 large garlic cloves (minced) ¾ c. milk 1/3 c. vegetable oil

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Instructions:

In a large bowl, combine the flour, sugar, baking powder and salt; add cheese and garlic cloves. Stir in milk and oil just until moistened. * Turn onto a lightly floured surface. Roll to ½ inch thickness, cut with a floured 2 ½ “ biscuit cutter. ** Place 1 inch apart on ungreased baking sheet. Bake at 425°for 15 minutes or until golden brown. *** Brush with garlic butter and serve warm. Refrigerate leftovers. *Note—I used Kitchen Aid mixer with flat beater to mix. Stirred on 2 until bottom and sides cleaned about 2 minutes. **Note—I dropped by a tablespoon onto a cookie sheet rather than roll our and cut with biscuit cutter. (Gives a rougher texture.) .***I baked at 400° using the convection oven for 9 minutes. I keep trying to duplicate Red Lobster®’s cheese biscuits.

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