Salmon Loaf

Source: -- Adjusted from Delicious Salmon Loaf recipe in Favorite Recipes of America – Meats, 1968. Got the set of 5 books for my 20th birthday from Mom and Dad.

Ingredients:

½ cup milk 1 ½ cup soft breadcrumbs 4 T melted butter 2 1-lb. can salmon, skinned and boned 4 eggs separated Juice of 1 lemon (3 T.) ¼ t pepper 2 t. minced parsley or cilantro 1 t. onion juice

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Instructions:

Heat milk; stir in bread crumbs to make a paste. Add butter. Add mixture to salmon with egg yolks and seasonings. Fold in stiffly beaten egg whites. Put into a well-greased bread pan; bake at 375º for 40 minutes.

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