Tarragon Turkey Spread

Source: From KitchenAid ™ Food Grinder Manual. Purchased in 2001

Ingredients:

2 cups cooked turkey or chicken, cut into strips or pieces ¼ small onion 1 rib celery, cut into pieces ½ cup reduced calorie mayonnaise 2 Tablespoons low-fat milk 1 Tablespoon Dijon mustard ½ teaspoon dried tarragon leaves ? teaspoon black pepper

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Instructions:

Assemble Food Grinder, using fine grinding plate. Attach Food Grinder to mixer. Turn to Speed 4 and grind turkey, onion and celery into mixing bowl placed under grinder. Remove grinder. Add all remaining ingredients. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Spread on thin slices of toasted French bread, melba toast rounds or tasted bagels. Yield: 16 servings (2 Tablespoons per serving). Per serving: About 43 calories, 5 grams protein, 1 gram carbohydrates, 2 grams fat, 15 milligrams cholesterol, 62 milligrams sodium.

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Popular, placed on 2/2/2011 by Mikie