Devilish Eggs

Source: Recipe adapted from American Egg Board. Published in Evansville Courier 3-25-02.

Ingredients:

6 hard -cooked eggs 1 (2 ¼ oz.) can deviled ham 2 T Mayonnaise 1 t. grated onion ½ t. dry mustard ½ t. Worcestershire sauce

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Instructions:

Cut shelled eggs in half lengthwise. Tip out the yolks into a small mixing bowl and fork-mash. Combine well with the deviled ham, mayo, onion, mustard (wet if you prefer) and Worcestershire. Stuff mixture into whites, cover and chill.

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