Chicken Tetrazzini

Source: Emaily
Description: TIME: Prep: 15 min. Bake: 30 min.

Ingredients:

• 2 cups sliced mushrooms (I replace with 1 finely chopped onion) • 1/4 cup butter, cubed • 1/4 cup all-purpose flour • 2 cups chicken broth • 1/4 cup half-and-half cream • 1 tablespoon minced fresh parsley • 1 teaspoon salt • 1/8 to 1/4 teaspoon ground nutmeg • 1/4 teaspoon pepper • 3 tablespoons white wine or chicken broth, optional • 3 cups cubed cooked chicken • 8 ounces spaghetti, cooked and drained • 3/4 cup shredded Parmesan cheese

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Instructions:

In a large skillet, cook mushrooms in butter until tender. Stir in flour; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spaghetti. Turn into a greased 3-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 8 servings.

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