¼ cup (½ stick) butter or margarine 1 ½ t seasoned salt 4 ½ t Worcestshire sauce 2 cups each of Corn, Rice and Wheat Chex® brand cereal 1 cup salted mixed nuts 1 cup pretzel sticks
Preheat oven to 250°. In open roasting pan (or Dutch oven), melt butter in oven. Stir in seasoned salt and worcestshire sauce. Gradually add cereals, nuts & pretzels, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towel to cool. Store in an airtight container. Microwave directions: In large microwave-safe bowl, melt butter on high for 1 minute. Stir in seasoned salt and worcestshire sauce. Gradually add cereals, nuts and pretzels stirring until all pieces are coated. Microwave on High 5 to 6 minutes stirring every 2 minutes. Spread on absorbent paper to cool and store in an airtight container.
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