Chicken a la King

Ingredients

½ c chopped onion
¼ c butter or margarine
¼ c all-purpose flour
¾ t salt
½ t pepper
¼ t rubbed sage
1 ½ c milk
1 c chicken broth
2 c sliced fresh mushrooms
1 c sliced carrots, cooked
1 c peas, cooked
½ c chopped green pepper, cooked
2 c cooked, cubed chicken

Instructions

In saucepan sauté onion in butter until tender.  Add the flour, salt peper and sage; stir to form a smooth paste.  Gradually add milk and broth, stirring constantly.  Bring to a boil; cook an additional minute or until thickened.  Add vegetables and chicken; heat through Serve over biscuits.
Yield:  4 – 6 servings.