Chicken Cordon Bleu

• 8 Servings • Prep: 20 min. Bake: 40 min.

Ingredients

•	8 boneless skinless chicken breast halves (8 ounces each)
•	8 thin slices deli ham
•	8 slices Swiss cheese
•	2 eggs
•	1 cup 2% milk
•	2 cups crushed cornflakes
•	1/2 teaspoon garlic powder
•	1/2 teaspoon salt
•	1/2 teaspoon pepper

Instructions

•	Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. 
•	In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs. 
•	Place on a greased baking sheet. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks before serving. Yield: 8 servings.