Devilish Eggs

Ingredients

6 hard -cooked eggs
1 (2 ¼ oz.) can deviled ham
2 T Mayonnaise
1 t. grated onion
½ t. dry mustard
½ t. Worcestershire sauce

Instructions

Cut shelled eggs in half lengthwise.  Tip out the yolks into a small mixing bowl and fork-mash.  Combine well with the deviled ham, mayo, onion, mustard (wet if you prefer) and Worcestershire.  Stuff mixture into whites, cover and chill.