1 ½ pounds Ground Beef 1 envelope Lipton Onion Soup mix ¼ Cup Catsup ½ Cup Water 1/3 Cup Milk Salt and Pepper to taste Cup bread crumbs (I usually toast pieces of bread and tear into small pieces – have done with crushed Saltines too and turned out well) 1 Egg GLAZE: 3 tbsp. brown sugar 1/4 c. catsup
Mix onion Soup mix with water and then add all ingredients together. Squeeze to blend ingredients. Bake in oven 45 minutes at 350 degrees
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