1 ½ pounds Ground Beef 1 envelope Lipton Onion Soup mix ¼ Cup Catsup ½ Cup Water 1/3 Cup Milk Salt and Pepper to taste Cup bread crumbs (I usually toast pieces of bread and tear into small pieces – have done with crushed Saltines too and turned out well) 1 Egg GLAZE: 3 tbsp. brown sugar 1/4 c. catsup
Mix onion Soup mix with water and then add all ingredients together. Squeeze to blend ingredients. Bake in oven 45 minutes at 350 degrees
For a glass loaf pan, it's probably best to go with a 375F oven and bake for 60 minutes. Using a glass pan, I baked it at 350F for 55 minutes and still needed an additional 10 minutes at 400F before the meatloaf reached 160 internally.