New York Strip Steak with Herb Butter

Ingredients

8-10 ounce New York Strip Steak (¾ – 1 inch thick)
Coarse salt (Kosher)
Freshly ground black pepper


Cream:

4 T salted butter, room temperature
1 ½ T finely chopped fresh tarragon or herb of choice
½ t lemon zest, finely grated
¼ t freshly ground black pepper
Few drops of lemon juice

Instructions

Cream:

4 T salted butter, room temperature
1 ½ T finely chopped fresh tarragon or herb of choice
½ t lemon zest, finely grated
¼ t freshly ground black pepper
Few drops of lemon juice

Notes

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