Potato Salad Makeover

Ingredients

4 cups (2lb.) cubed, peeled cooked potatoes (red or new still okay)
1 cup sliced celery
½ cup radishes
¼ cup sliced green onions
¾ cup plain low fat yogurt
2 Tablespoons reduced-calorie mayonnaise
1 teaspoon prepared mustard
½ teaspoon salt (omit)
? teaspoon pepper
Lettuce, if desired

Instructions

In large bowl, combine potatoes, celery, radishes onions; toss lightly.  In small bowl, combine yogurt, mayonnaise, mustard, salt and pepper; blend well.  Add to potato mixture; mix lightly.  Cover, refrigerate to blend flavors.  Serve in lettuce-lined bowl.  11 (1/2 cup) servings.  

Nutrition Information
Servings Size: ½ cup
Calories 70
Protein 2 g
Carbohydrate 14 g
Fat 1g
Cholesterol 2mg
Sodium 150mg
Potassium 290mg

Notes

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