Tuna Salad

Ingredients

Yield: About 1 ½ - 2 cups

6 ½ oz can good grade tuna
1 Rib celery, with all strings removed, cut into 1” pieces (I do considerably smaller)
¼ Medium onion, cut in 1” pieces (I chop)
6 Pitted ripe olives (I usually omit)
2 Small sweet gherkins, chopped (sometimes I do dill pickles instead)
3 Sprigs watercress or parsley, with all stems removed (I use a T dried parsley)
1 ½ t lemon juice	
4 T Mayonnaise
1 Hard-cooked egg, cut in quarters (I usually omit, mainly because I would forget to do ahead of time.)

Instructions

Mix it; you wanted Tuna salad, didn't you?

Notes

Add a Note