1 ¼ cups Fine Crumbs ¼ cup sugar ? cup melted margarine or butter
Using back of large spoon, press crumb mixture firmly on bottom and up side of an 8 or 9-inch pie plate. When using a refrigerated or frozen pie filling, chill or freeze crust 5 to 10 minutes before filling. For a crispier texture, bake shaped crust at 375ºF for 6 to 8 minutes; cool then fill.
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