Graham Cracker Pie Crust

Ingredients

1 ¼ cups Fine Crumbs
¼ cup sugar
? cup melted margarine or butter

Instructions

Using back of large spoon, press crumb mixture firmly on bottom and up side of an 8 or 9-inch pie plate.  When using a refrigerated or frozen pie filling, chill or freeze crust 5 to 10 minutes before filling.  For a crispier texture, bake shaped crust at 375ºF for 6 to 8 minutes; cool then fill.