Mushroom Sauce for Steak or Hamburgers

Ingredients

1 pint fresh mushrooms 
3 Tablespoons butter
1 Tablespoon flour
¾ cup light cream

Instructions

Slice mushrooms through cap and stem.  Melt butter in skillet; add mushrooms.  Sprinkle flour over mushrooms; toss to coat.  Cook over medium heat for 8 to 10 minutes or until tender and lightly brown, stirring occasionally.  Add soy sauce; slowly stir in cream.  Cook and stir until moisture bubbles and thickens.