(Prep. Time: 20 minutes/Start to finish: 5 hours 15 minutes)
(Two Medium (in 8 ½” x 4 ½” greased or Teflon pans) Loaves)
• 8 Servings • Prep: 20 min. Bake: 40 min.
TIME: Prep: 15 min. Bake: 30 min.
Makes 6-8 servings; Total Time: 1/1/2 hours + Chilling overnight
Makes 12 griddle cakes Total Time: 20 Minutes
SERVINGS: 10 CATEGORY: Main Dish METHOD: Baked TIME: Prep: 30 min. Bake: 35 min.
SERVINGS: 6-8 CATEGORY: Main Dish METHOD: Baked TIME: Prep: 30 min. Bake: 1 hour
This recipe makes enough spice mixture for several dinners. Store it in an airtight container and use it with beef, chicken, lamb or pork as well as salmon.
SERVINGS: 4 METHOD: Stir-Fry TIME: Prep/Total Time: 25 min.
Serves 6 to 8. Use either medium or hot salsa fro the glaze. Ground pork adds tenderness and sweetness, but you can use 2 pounds of ground beef.